Ricardo Andriguetti
Italian roots and Latin American soul, cooked over live fire on the coast.
View profileLos Angeles · Private Dining
A curated collective of LA’s finest personal chefs — cooking restaurant-grade tasting menus in your own kitchen. You host, they handle everything else.
Meet the collective
Five distinct kitchens, one standard. Browse the chefs, find the style that fits your table, and book directly.
Italian roots and Latin American soul, cooked over live fire on the coast.
View profileA farm-to-table chef, bartender and host who treats every table as its own occasion.
View profilePrehispanic Mexican cooking and global menus, served with a whole lot of love.
View profilePeruvian flavours and California-fresh plates, built around any dietary need.
View profileClassically trained, seasonally driven European and Mediterranean fine dining at home.
View profileHow it works
From first idea to the last plate cleared — we handle the hard part.
Share your date, guest count, occasion, and any dietary preferences. It takes about two minutes.
We pair you with the LA chefs whose style fits your event and send custom menu proposals to choose from.
On the day, your chef arrives with fresh ingredients, prepares every course in your home, and serves each plate.
Enjoy a restaurant-grade meal at your own table while your chef handles the dishes and leaves the kitchen pristine.
Occasions we cook for
Whatever you’re celebrating in Los Angeles, there’s a chef and a menu for it.
A tasting menu for six close friends, paired course by course in your dining room.
A candlelit dinner for two with a chef who plates each course and then quietly disappears.
Family-style feasts and showstopping desserts that make the guest of honour feel like a regular at their favourite restaurant.
Polished, on-time service in a private home or rental — the kind of evening that closes deals.
Rehearsal dinners and intimate elopements cooked with the care of a full restaurant brigade.
Grazing boards, live grilling, and Californian small plates for sun-soaked afternoons on the terrace.
Where we cook
From the coast to the canyons, our chefs travel to you. If your neighbourhood isn’t listed, just ask — we likely cover it.
Guest stories
4.7/5average from129 verified reviews
“Our anniversary dinner felt like the best restaurant in the city had moved into our dining room. Five courses, zero stress, and the kitchen was cleaner than we left it.”
“We hosted eight clients for a Friday dinner in the Hills. The chef handled everything — the food was extraordinary and the night ran flawlessly.”
“I booked a surprise birthday dinner for my wife. Watching a chef plate a tasting menu at our own table is something we still talk about months later.”
Good to know
Most private chef dinners in Los Angeles start around $90–$130 per guest, depending on the menu, the number of courses, and your guest count. Your chef sends a transparent quote with the menu proposal before you commit — groceries and service are included.
A week or two is comfortable for most dinners, and we can often arrange a chef with just a few days’ notice. For weddings, holidays, and large parties we recommend booking three to four weeks ahead.
Yes. Your chef shops for fresh ingredients, prepares and plates every course in your own kitchen, serves your table, and cleans up before leaving. A standard home kitchen is all that is needed.
Absolutely. Vegetarian, vegan, gluten-free, kosher-style, and allergy-conscious menus are routine. You share preferences when you request a chef, and the menu is built around them.
Our chefs cook across greater LA — from Malibu, Santa Monica, and the Palisades to Beverly Hills, the Hollywood Hills, Pasadena, and Downtown, plus the South Bay and the Valley.
Tell us about your evening and we’ll match you with the right private chef in Los Angeles.
Find Your Chef