Each chef here serves sushi or sashimi on at least one menu, shown below with what one guest pays.
One menu per chef, with what each guest pays at different table sizes. Open a profile for the rest of the menus and to book.
12 Japanese bookings
BBQ · Marina Del Rey
Enjoy a refined Japanese sushi experience starting with your choice of a fresh nigiri, uramaki roll, or sashimi. Explore a variety of flavorful rolls in the first course, followed by exquisite shrimp tempura or tekka maki rolls as the main. Finish with delightful desserts like coconut tapioca pudding or matcha cheesecake.
3 Japanese bookings
Japanese · Los Angeles
An elegant Japanese-inspired menu combining traditional flavors with modern presentation. Focused on balance, precision, and premium ingredients.
3 Japanese bookings
Italian · Los Angeles
Indulge in a refined Japanese dining experience with a curated selection from each course. Choose one appetizer from fresh sushi to delicate dumplings, followed by a first course featuring miso and seasonal vegetables. For the main, savor expertly prepared seafood, chicken, or vegetarian options. Conclude with a choice of exquisite matcha and passionfruit desserts.
3 Japanese bookings
Mexican · Los Angeles
Experience a Japanese influenced menu featuring a variety of appetizers like homemade tofu and spicy chicken potstickers, fresh first courses including soba noodle salad and seared ahi tuna, a main course with assorted sashimi, sushi rolls, and shrimp stir fry, followed by exquisite desserts such as yuzu cheesecake and flourless Valrhona chocolate torte.
2 Japanese bookings
Pan-Asian · Santa Monica
Enjoy a curated Asian Fusion experience with one choice each from appetizers like Octopus Carpaccio or Nigiri, first courses including sushi rolls or Korean Fried Chicken, main courses such as Tuna Katsu or Kalua Pig, and desserts like Macarons or Butter Mochi with Green Tea ice cream.
Sushi or sashimi course on the menu below
Italian · Los Angeles
Enjoy a choice of one appetizer from fresh and flavorful options like Ginger Miso or Micro Kimchi Pancakes. For the main course, select one dish ranging from Omakase Roll Array to Black Pepper Glazed Salmon. Finish with a dessert of your choice, including Matcha Cheesecake or Coconut Chocolate Mousse.
Sushi or sashimi course on the menu below
French · Los Angeles
A refined Japanese‑inspired experience celebrating clean flavors, seasonal ingredients, and beautifully balanced dishes. From light starters to comforting classics, this menu blends tradition with a modern French touch fresh, delicate, and crafted for a relaxed, dinner that still feels special.
Sushi or sashimi course on the menu below
Japanese · Los Angeles
Experience a full Japanese and Korean culinary journey with all-inclusive selections. Start with a refreshing vegetable banchan trio and kalbi-style short ribs. Enjoy chilled soba noodles or a vibrant bibimbap station. Savor handrolls with fresh fish or vegetarian options, bossam-inspired plates, and comforting soon tofu stew. Conclude with Korean-inspired desserts like honey sesame cookies or matcha pound cake.
Sushi or sashimi course on the menu below
Latin American · Los Angeles
An exclusive five-course Japanese tasting inspired by modern omakase. The menu features refined starters, a delicate miso soup, and thoughtfully composed small plates, culminating in an interactive hand-roll course prepared fresh for guests. Each dish highlights balance, seasonality, and elegant presentation. Vegetarian alternatives are available for every course, ensuring a seamless and memorable upscale dining experience.
Sushi or sashimi course on the menu below
Seafood · Corona
Japanese Streak House Delights hat included Sushi
Sushi or sashimi course on the menu below
Italian · Los Angeles
An Immersive Sushi Experience Embark on an unforgettable omakase adventure where each bite tells the story of the sea. Your journey begins with the comforting warmth of freshly steamed edamame, followed by the sweet elegance of delicate Hokkaido scallops and the satisfying crunch of seasonal tempura. As the evening unfolds, savor the pinnacle of Japanese luxury buttery Bluefin Otoro, brimming w
Some menus put one sushi or sashimi course inside a larger dinner; others are mostly sushi. Check before you pick.
Ask where the fish comes from and which pieces will be raw.
Tell the chef if a guest is pregnant, skips raw fish or is allergic to shellfish, so the menu can allow for it.
LA Japanese bookings ran a median of $200 a guest at a typical table of 3, usually $165 to $240.
Yes. 39% of LA Japanese and sushi bookings had 7 or more guests. Check the party-size bands on the menu you like.
Marco Cerruti has a menu with omakase in the title. On the other menus, check how many courses are sushi.
No. Hibachi is cooked on a hot griddle; sushi is mostly cold and raw. 3 chefs on this site also list a hibachi menu.
Open any profile above, choose a menu and send your request from there.
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