Kotryna Rodriguez

Based in Los Angeles

World-traveled, Michelin-trained chef creating refined European flavors for bespoke private dining

Cooking for 3 years
Speaks English
Starting at $198 each for parties of 7–20

A plate by Kotryna Rodriguez, french private chef in Los Angeles

What Kotryna can cook for you

Each price is what one guest pays, and it holds only for the party size beside it.

Mediterranean cuisine

Some of my mediterranean flavours inspired menu

A party of 2$242 each
Parties of 3–6$220 each
Parties of 7–20$198 each

See the courses

StarterAll inclusive
- White fish carpaccio, parsley chilli lemon dressing
First CourseAll inclusive
- Hummus and tzatziki platter with herbed lemon potatoes
Main CourseAll inclusive
- Ras el hanout grilled lamb chops with pistachio crust, side of citrus couscous
DessertAll inclusive
- Pistachio fudge brownies

French seafoood

French seafood menu, chefs special.

A party of 2$300 each
Parties of 3–6$265 each
Parties of 7–20$200 each

See the courses

StarterAll inclusive
- Oyster in a shallot white wine foam, topped with caviar, tarragon oil
First CourseAll inclusive
- Scallops in choron sauce on parsnip puree, parsley oil
Main CourseAll inclusive
- Pan fried fish of the day, fennel salad, champagne sauce
DessertAll inclusive
- Bourbon creme brulee, raspberry coulis

French meat lover menu

Exclusive menu for that extra special occasion, my favourite menu to make. Meat dish options.

A party of 2$300 each
Parties of 3–6$265 each
Parties of 7–20$200 each

See the courses

StarterAll inclusive
- Beetroot garden salad three ways, arugula, pine nuts, balsamic vinaigrette
First CourseAll inclusive
- Whipped gazpacho, tarragon oil, croutons
Main CourseAll inclusive
- Fillet mignon with herb crust, potato cake and jus
DessertAll inclusive
- Banana souffle with pistachio custard cream

Italian inspired menu

My favourite Italian dishes with personal twist

A party of 2$242 each
Parties of 3–6$220 each
Parties of 7–20$198 each

See the courses

StarterChoose 1 dish
- Artichoke arugula salad, rose dressing, fresh parmesan
- Caprese salad, flavor bomb confit tomatoes, fresh pesto, mozarella
- Tuna carpaccio, ginger jalapeno dressing, shallots and capers
First CourseChoose 1 dish
- Beef minestrone soup
- Brodo, warm beef broth with chanterelle mushrooms
- Roasted butternut squash soup, coconut cream and tarragon oil
Main CourseAll inclusive
- Chicken confit pesto penne with shaved bottarga
- Beef meatballs in homemade tomato sauce
- Fresh fish of the day, topped with confit tomatoes, butter capers on top of arugula bed
DessertChoose 1 dish
- Pistachio tiramisu
- Panna cotta and berries
- Classic tiramisu
- Berries and cream cups with cookie crumble

Meet Kotryna

Born in Lithuania and trained at Le Cordon Bleu Bangkok, I’ve built my craft traveling the world and immersing myself in diverse culinary traditions. My journey led me to the Michelin-star kitchen of Providence in Los Angeles, together with a few other famours restaurants where I refined my technique and deepened my love for fine dining. For the past three years, I’ve dedicated myself to private chef work and bespoke catering, creating elevated dishes that weave together European elegance with the comforting, soulful flavors of Eastern Europe. Cooking for people is my passion—every plate is an opportunity to tell a story, evoke emotion, and bring a sense of beauty and connection to the table.