Amir Shams
Based in Los Angeles
With a rich culinary background rooted in the heart of ME, Im a foodie chef, a seasoned culinary professional ready to elevate your dining experience.
- 4.0 from 4 guest reviews
- Speaks Spanish, English
- Starting at $145 each for parties of 13–20
What Amir can cook for you
Each price is what one guest pays, and it holds only for the party size beside it.
Flavors of Land & Sea
Savor a curated selection from land and sea with one dish chosen from each course: start with a traditional Arepa, Mexican Chopped Salad, or Sopa de Fideos; enjoy a hearty lentil soup, fusion tacos, or quinoa tacos; delight in chicken enchiladas, stuffed peppers, or grilled steak with chimichurri; and finish with churros, tres leches cake, or chocolate avocado mousse.
- Parties of 13–20USD$145 each
See the courses
- StarterChoose 1 dish
- Arepa con Queso (Corn Cake with Cheese) - A traditional Colombian dish featuring corn cakes made with maize flour, stuffed with melted cheese and served with avocado slices or a fresh tomato salsa
- Mexican Chopped Salad - A big salad with romaine lettuce, black beans, corn, cherry tomatoes, avocado, red onion, and a cilantro-lime dressing
- Sopa de Fideos (Mexican Vermicelli Soup): A light tomato-based soup with toasted vermicelli noodles and a hint of garlic and onion
- First CourseChoose 1 dish
- FlaFel Fusion Tacos
- Hearty Lentil and Vegetable Soup** - A warming soup made with local lentils, carrots, celery, tomatoes, and spinach. - Seasoned with thyme, bay leaves, and a hint of cumin. - Garnished with fresh parsley and a drizzle of local olive oil
- Quinoa and Roasted Vegetable Tacos
- Main CourseChoose 1 dish
- Chicken Enchiladas - Soft tortillas filled with shredded chicken, cheese, and enchilada sauce
- Stuffed Bell Peppers with Quinoa and Black Beans** - Bell peppers stuffed with a mixture of quinoa, black beans, corn, diced tomatoes, and spices like cumin, paprika, and chili powder. - Baked until tender and topped with a fresh avocado and cilantro dres
- Carne Asada con Chimichurri (Grilled Steak with Chimichurri Sauce) - Succulent grilled steak marinated in Latin American spices, served with a vibrant chimichurri sauce made with parsley, garlic, vinegar, and olive oil. Accompanied by roasted sweet potato
- DessertChoose 1 dish
- Churros and ice cream
- Tres Leches Cake - A decadent Latin American sponge cake soaked in three types of milk (evaporated milk, condensed milk, and heavy cream), topped with whipped cream and fresh berries. Perfect for celebrating a special occasion like a birthday!
- Chocolate Avocado Mousse: Rich and decadent chocolate mousse made with avocado for a healthy twist. Topped with fresh berries and a sprinkle of cocoa powder
French Elegance Menu
Indulge in French Elegance with a curated selection: choose one appetizer from rich Soupe à l'oignon, fresh Bruschetta al Pomodoro, or Mixed Green Salad. Follow with a first course of hearty Lentil Soup, classic Ratatouille, or baked Gnocchi alla Sorrentina. For the main, savor Herb-Roasted Chicken, Stuffed Bell Peppers, or your choice of pasta. Finish with a delightful dessert of Lemon Tart, Panna Cotta, or refreshing Fruit Sorbet.
- Parties of 13–20USD$145 each
See the courses
- StarterChoose 1 dish
- Smoked Eggplant Crostini – with pomegranate molasses and fresh herbs
- Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, garlic, basil, and a drizzle of olive oil
- Mixed Green Salad with Dijon Vinaigrette
- First CourseChoose 1 dish
- Hearty Lentil and Vegetable Soup - A warming soup made with local lentils, carrots, celery, tomatoes, and spinach. - Seasoned with thyme, bay leaves, and a hint of cumin. - Garnished with fresh parsley and a drizzle of local olive oil
- Ratatouille- Seasonal vegetables, herbs de Provence
- Gnocchi alla Sorrentina: Homemade potato gnocchi tossed in a creamy tomato sauce with fresh mozzarella and basil, then baked until golden and bubbly
- Main CourseChoose 1 dish
- Braised Short Ribs with Creamy Polenta and Gremolata: Melt-in-your-mouth short ribs braised in red wine, served over creamy polenta with a fresh gremolata topping.
- Stuffed Bell Peppers with Quinoa and Black Beans** - Bell peppers stuffed with a mixture of quinoa, black beans, corn, diced tomatoes, and spices like cumin, paprika, and chili powder. - Baked until tender and topped with a fresh avocado and cilantro dres
- Spaghetti or Penne Pasta with Your Choice of Sauce
- DessertChoose 1 dish
- Lemon Tart with Fresh Berries: A classic dessert, the tart lemon filling is balanced by the sweetness of the fresh berries, creating a refreshing and satisfying end to the meal
- Chocolate Covered Strawberries
- Refreshing Fruit sorbet - made with a medley of seasonal fruits, served with a drizzle of agave syrup and a sprinkle of crushed nuts
Opulent Bites
Indulge in Opulent Bites with a curated selection from each course. Choose one exquisite appetizer like Tuna Tartare Tostadas or Brie Cheese platter. For first course, savor Lobster Fusion Tacos or Mushroom Bourguignon. Main course offers Grilled Lobster Tails or Filet Mignon. Finish with a decadent dessert such as Crème brûlée or Matcha Cheesecake.
- A party of 2USD$300 each
See the courses
- StarterChoose 1 dish
- Tuna Tartare Tostadas - Fresh tuna tartare served on crispy corn tostadas, topped with avocado, sesame seeds, and a drizzle of soy-lime dressing
- Marinated Edamame with Salt Rim - Lightly marinated edamame, served with a hint of sea salt
- Brie Cheese paltter with Chardonnay: Brie cheese, with its creamy texture, pairs beautifully with the buttery and oaky notes of a Chardonnay
- First CourseChoose 1 dish
- Lobster Fusion Tacos
- - **Chicken Ramen** A rich and flavorful chicken broth with tender noodles, grilled chicken, soft-boiled egg, and a variety of fresh vegetables.
- Seared Tuna Salad with Avocado and Wasabi Dressing: A light and flavorful salad with seared tuna, avocado, mixed greens, and a zesty wasabi dressing. Grilled Salmon with Lemon-Dill Couscous: Flaky grilled sal
- Main CourseChoose 1 dish
- Grilled Lobster Tails
- Pan-Seared Filet Mignon with Red Wine Reduction - Tender filet mignon steak seasoned with salt and pepper, pan-seared to perfection and served with a rich red wine reduction
- Wild Mushroom & Truffle Ravioli with Sage Brown Butter Sauce: Delicate homemade ravioli filled with earthy mushrooms and truffle, tossed in a fragrant brown butter sauce
- DessertChoose 1 dish
- Crème brûlée - Vanilla custard, caramelized sugar
- Matcha Cheesecake - A creamy Japanese matcha green tea cheesecake with a graham cracker crust, garnished with fresh berries and a hint of lime zest
- Surprise Birthday cake
Tuscan Coast
Enjoy a taste of the Tuscan Coast with a carefully curated menu. Start with a choice of classic appetizers like Bruschetta al Pomodoro or Caprese Salad Skewers. For the first course, select from comforting Gnocchi alla Sorrentina or a hearty vegetable soup. The main course offers flavorful options including Herb-Roasted Chicken or Stuffed Bell Peppers. Finish with a refreshing dessert such as Lemon Panna Cotta or Orange and Almond Cake.
- Parties of 3–6USD$160 each
See the courses
- StarterChoose 1 dish
- Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, garlic, basil, and a drizzle of olive oil
- Caprese Salad Skewers: Fresh mozzarella, cherry tomatoes, and basil leaves drizzled with balsamic reduction
- Hummus, Baba Ganush, greek yogurt dips and pita sticks
- First CourseChoose 1 dish
- Gnocchi alla Sorrentina: Homemade potato gnocchi tossed in a creamy tomato sauce with fresh mozzarella and basil, then baked until golden and bubbly
- Ratatouille- Seasonal vegetables, herbs de Provence
- Hearty Lentil and Vegetable Soup - A warming soup made with local lentils, carrots, celery, tomatoes, and spinach. - Seasoned with thyme, bay leaves, and a hint of cumin. - Garnished with fresh parsley and a drizzle of local olive oil
- Main CourseChoose 1 dish
- Stuffed Bell Peppers with Quinoa and Black Beans** - Bell peppers stuffed with a mixture of quinoa, black beans, corn, diced tomatoes, and spices like cumin, paprika, and chili powder. - Baked until tender and topped with a fresh avocado and cilantro dres
- Herb-Roasted Chicken with Mashed Potatoes
- Spaghetti or Penne Pasta with Your Choice of Sauce
- DessertChoose 1 dish
- Lemon Panna Cotta: Silky smooth panna cotta infused with lemon zest, served with a berry compote
- Lemon Tart with Fresh Berries: A classic dessert, the tart lemon filling is balanced by the sweetness of the fresh berries, creating a refreshing and satisfying end to the meal.
- Refreshing Fruit sorbet - made with a medley of seasonal fruits, served with a drizzle of agave syrup and a sprinkle of crushed nuts
Haute Cuisine Experience
Indulge in a refined dining journey with our Haute Cuisine Experience. Choose one appetizer from creamy Brie with Chardonnay, fresh Tuna Tartare Tostadas, or marinated Edamame. For the first course, select from Lobster Fusion Tacos, Seared Tuna Salad, or a savory Dutch Baby Pancake. The main course offers Osso Buco, Wild Mushroom & Truffle Ravioli, or Grilled Lobster Tails. Conclude with a dessert choice of classic Crème brûlée, rich Affogato al Caffè, or a Surprise Birthday cake.
- A party of 2USD$300 each
See the courses
- StarterChoose 1 dish
- Brie Cheese paltter with Chardonnay: Brie cheese, with its creamy texture, pairs beautifully with the buttery and oaky notes of a Chardonnay
- Tuna Tartare Tostadas - Fresh tuna tartare served on crispy corn tostadas, topped with avocado, sesame seeds, and a drizzle of soy-lime dressing
- Marinated Edamame with Salt Rim - Lightly marinated edamame, served with a hint of sea salt
- First CourseChoose 1 dish
- Lobster Fusion Tacos
- Seared Tuna Salad with Avocado and Wasabi Dressing: A light and flavorful salad with seared tuna, avocado, mixed greens, and a zesty wasabi dressing. Grilled Salmon with Lemon-Dill Couscous: Flaky grilled sal
- Savory Dutch Baby Pancake: A fluffy oven-baked pancake topped with smoked salmon, crème fraîche, and chives for a protein-packed breakfast
- Main CourseChoose 1 dish
- Osso Buco: Tender braised veal shanks cooked with onions, carrots, celery, tomatoes, white wine, and broth until fall-off-the-bone tender. Served with a side of creamy risotto Milanese
- Wild Mushroom & Truffle Ravioli with Sage Brown Butter Sauce: Delicate homemade ravioli filled with earthy mushrooms and truffle, tossed in a fragrant brown butter sauce
- Tabbouleh and Greek salad
- DessertChoose 1 dish
- Crème brûlée - Vanilla custard, caramelized sugar
- Affogato al Caffè con Gelato al Cioccolato: chocolate gelato drowned in freshly brewed espresso. The hot espresso melts the gelato slightly, creating a heavenly combination of flavors and textures
- Surprise Birthday cake
Mediterranean Indulgence
Indulge in a Mediterranean feast where you select one dish from each course: start with a choice of fig and goat cheese bruschetta, caprese salad, or spanakopita; enjoy a first course of creamy mushroom soup, prosciutto-wrapped asparagus, or shakshuka; savor a main of saltimbocca, parmesan risotto, or grilled vegetable salad; and finish with tiramisu, chocolate lava cake, or baklava.
- Parties of 3–6USD$220 each
See the courses
- StarterChoose 1 dish
- Fig and Goat Cheese Bruschetta with Balsamic Glaze: A classic combination of flavors, the creamy goat cheese and sweet figs are complemented by the tangy balsamic glaze
- Caprese Salad with Heirloom Tomatoes - Slices of ripe heirloom tomatoes layered with fresh mozzarella cheese, basil leaves, drizzled with balsamic glaze and olive oil
- Spanakopita (Turkish Borek) spinach and feta cheese wraps
- First CourseChoose 1 dish
- Creamy Mushroom Soup - Velvety soup with wild mushrooms and a touch of cream
- Prosciutto-Wrapped Asparagus
- Shakshuka with Feta and Herbs: Eggs poached in a spicy tomato sauce with peppers and onions, topped with creamy feta and fresh herbs
- Main CourseChoose 1 dish
- Saltimbocca alla Romana: Thin slices of veal wrapped in prosciutto and sage leaves, sautéed in butter and white wine
- Creamy Parmesan Risotto
- Grilled Vegetable Salad: A vibrant salad featuring grilled eggplant, zucchini, bell peppers, and cherry tomatoes, tossed with fresh herbs, lemon juice, and extra virgin olive oil. Garnished with toasted pine nuts and a sprinkle of sumac
- DessertChoose 1 dish
- Tiramisu cake -Classic Italian dessert with layers of espresso-soaked ladyfingers and mascarpone cream
- Chocolate Lava Cakes with Raspberry Coulis: These decadent chocolate lava cakes are served warm with a refreshing raspberry coulis, offering a delightful contrast of flavors and textures
- Baklava with traditional Ice Cream
Epicurean Escape
- A party of 2USD$240 each
See the courses
- StarterChoose 1 dish
- Citrus-Marinated Shrimp and Avocado Salad - Succulent shrimp marinated in citrus juices, served with chunks of creamy avocado, grapefruit segments, mixed greens, and a light vinaigrette dressing
- Sweet Potato Arepa with Spicy Shrimp and Cilantro Aioli
- Fig and Goat Cheese Bruschetta with Balsamic Glaze: A classic combination of flavors, the creamy goat cheese and sweet figs are complemented by the tangy balsamic glaze
- First CourseChoose 1 dish
- Gnocchi alla Sorrentina: Homemade potato gnocchi tossed in a creamy tomato sauce with fresh mozzarella and basil, then baked until golden and bubbly
- Grilled Shrimp with Sauvignon Blanc: Grilled shrimp, seasoned lightly with chef combination of veggies
- Shakshuka with Feta and Herbs: Eggs poached in a spicy tomato sauce with peppers and onions, topped with creamy feta and fresh herbs
- Main CourseChoose 1 dish
- Moroccan Tagine with Apricot & Almond Couscous: Tender lamb slow-cooked in a fragrant blend of spices, served with fluffy couscous studded with apricots and almonds
- Seafood Paella Spanish inspired
- Soy-Glazed Salmon steak with roasted Veggies
- DessertAll inclusive
- Chocolate Lava Cakes with Raspberry Coulis: These decadent chocolate lava cakes are served warm with a refreshing raspberry coulis, offering a delightful contrast of flavors and textures
- Passion Fruit Panna Cotta with Spicy Pineapple Compote
- New York Style Cheesecake with Strawberry Compote - Creamy and decadent cheesecake on a graham cracker crust, topped with a tangy strawberry compote
Gourmet Fusion Delight
- Parties of 3–6USD$220 each
See the courses
- StarterChoose 1 dish
- Fig and Goat Cheese Bruschetta with Balsamic Glaze: A classic combination of flavors, the creamy goat cheese and sweet figs are complemented by the tangy balsamic glaze
- Caprese Salad with Heirloom Tomatoes - Slices of ripe heirloom tomatoes layered with fresh mozzarella cheese, basil leaves, drizzled with balsamic glaze and olive oil
- Spanakopita (Turkish Borek) spinach and feta cheese wraps
- First CourseChoose 1 dish
- Prosciutto-Wrapped Asparagus
- Shakshuka with Feta and Herbs: Eggs poached in a spicy tomato sauce with peppers and onions, topped with creamy feta and fresh herbs
- Mushroom Bourguignon with Creamy Polenta: This hearty and flavorful stew features a variety of mushrooms cooked in a rich red wine sauce, served over creamy polenta
- Main CourseChoose 1 dish
- Saltimbocca alla Romana: Thin slices of veal wrapped in prosciutto and sage leaves, sautéed in butter and white wine
- Creamy Parmesan Risotto
- Grilled Vegetable Salad: A vibrant salad featuring grilled eggplant, zucchini, bell peppers, and cherry tomatoes, tossed with fresh herbs, lemon juice, and extra virgin olive oil. Garnished with toasted pine nuts and a sprinkle of sumac
- DessertChoose 1 dish
- Tiramisu cake -Classic Italian dessert with layers of espresso-soaked ladyfingers and mascarpone cream
- Chocolate Lava Cakes with Raspberry Coulis: These decadent chocolate lava cakes are served warm with a refreshing raspberry coulis, offering a delightful contrast of flavors and textures
- Baklava with traditional ice cream
Meet Amir
Indulge your senses in the culinary tapestry woven by Chef Shams, a maestro in the art of gastronomy. Hailing from the culturally rich land of Medditeria, his passion for cooking began at a young age, working in his family’s beloved restaurant where he blended tradition with innovation to create dishes that delighted every palate.
With a rich culinary background rooted in the heart of his homeland, Chef Shams has evolved into a seasoned professional — a true foodie chef dedicated to elevating every dining experience. For him, cooking is not merely the alchemy of ingredients in a pan; it is a heartfelt expression, a journey of connecting with cultures, and a symphony of flavors that tell stories.
What hosts say about Amir
“The ladies were absolutely very amazing. They were very professional and very helpful. They were very accommodating and our meal was very good.”
“Amir was extremely attentive and engaging. Decided to do something special for Valentine’s Day with my special someone and Amir did not disappoint. The food was very good and Amir’s personality is amazing. He was thorough and extremely neat. He even took out the trash. Will definitely be booking again.”
Ready to dine with Amir?
Tell Amir about your evening and ask for a date.
