Keis Briscoe
Based in Los Angeles
Creative and Passionate High Profile Private Chef that loves exploring new ingredients and a variety of cuisine cultures.
- 4.8 from 1 guest review
- Cooking for 20 years
- Speaks English
- Starting at $350 each for parties of 7–20
What Keis can cook for you
Each price is what one guest pays, and it holds only for the party size beside it.
Meet Keis
I am a well-rounded, French-trained Celebrity Private Chef with over 20 years of experience in the culinary and hospitality industry. My journey has taken me across the United States and abroad — refining my craft in France, Italy, and Spain — where I mastered the art of blending classical techniques with modern creativity.
Throughout my career, I’ve had the privilege of cooking for high-profile clients, including actors, musicians, athletes, comedians, and production companies. My work has been recognized as one of the Top 25 Private Chefs in Los Angeles (2022), and I was a Finalist on Food Network’s “Chopped.” I’ve also been featured in multiple magazines, articles, and television appearances.
While I’m versatile in cuisines from around the world, my deepest connection lies with French, Asian, Italian, American, West Indian, Latin American, Mediterranean, and Fusion cuisines. I believe that flavor is the soul of every dish, and my goal is to build depth and harmony in every bite — crafting memorable, innovative, and truly mind-blowing culinary experiences for my clients.
What hosts say about Keis
“Great energy and amazing, delicious food. One of the best meals I've ever had in my life. To call her a chef is not enough. She is truly a culinary artist and her canvas is your plate. Unforgettable. Hopefully we can do it again next year!”
Ready to dine with Keis?
Tell Keis about your evening and ask for a date.
