Ricardo Andriguetti
Based in Manhattan Beach, cooks across Los Angeles
As a personal chef, I bring to your table the perfect combination of texture, flavor and aroma, making every bite a celebration of culinary art.
- 4.8 from 51 guest reviews
- Cooking for 12 years
- Speaks Spanish, English, Portuguese
- Starting at $162 each for parties of 13–20
What Ricardo can cook for you
Each price is what one guest pays, and it holds only for the party size beside it.
SURPRISE EXCLUSIVE EXPERIENCE
Indulge in a curated four-course dining experience where you select one exquisite dish from each course. Begin with a choice of Brazilian acarajé, Maryland crab cakes, or seared scallops. Follow with truffle risotto, butternut bisque, or saffron pappardelle. For the main, savor duck magret, beef tenderloin, or miso-glazed wagyu. Conclude with a luscious panna cotta, warm apple cobbler, or chocolate soufflé.
- Parties of 7–12USD$252 each
See the courses
- StarterChoose 1 dish
- Acarajé with Smoked Shrimp & Cashew Aioli A Brazilian delicacy: crispy black-eyed pea fritters stuffed with smoked shrimp, caramelized onions, and a silky cashew aioli infused with dendê oil
- Mini Crab Cakes with Lemon-Dill Aioli Maryland-style crab cakes, crispy on the outside and tender inside, served with a zesty lemon-dill aioli and microgreens for a fresh
- Warm Marinated Olives with Citrus and Herbs A medley of premium olives gently warmed and infused with the vibrant flavors of orange and lemon zest, fresh rosemary, thyme, and a hint of chili
- First CourseChoose 1 dish
- Truffle & Porcini Risotto with Aged Parmesan Truffle & Porcini Risotto with Aged Parmesan A luxurious, creamy risotto made with earthy porcini mushrooms and finished with white truffle oil, topped with shavings of 24-month aged Parmigiano Reggiano
- Butternut Squash Bisque with Maple-Pepper Bacon A velvety butternut squash soup infused with warming spices, topped with crispy maple-pepper bacon crumbles and toasted pumpkin seeds
- Handmade Saffron Pappardelle with Duck Ragù Silky pappardelle infused with saffron, slow-braised duck ragù, and a touch of orange zest for brightness
- Main CourseChoose 1 dish
- Duck Magret with Açaí-Port Wine Reduction & Manioc Purée Perfectly seared duck breast, glazed with a luscious açaí and port wine reduction, served over velvety manioc purée and sautéed baby greens
- Beef Tenderloin with Bourbon Demi-Glace & Smoked Gouda Mash Seared filet mignon cooked to perfection, served with a rich bourbon demi-glace, creamy smoked gouda mashed potatoes, and roasted Brussels sprouts with pecans
- Miso-Glazed Wagyu with Black Garlic Purée & Charred Baby Vegetables Wagyu beef, caramelized with a miso glaze, served alongside a rich black garlic purée and fire-charred baby vegetables
- DessertChoose 1 dish
- Vegan Chocolate Mousse
- Tropical Fruit Salad with Mint A medley of fresh tropical fruits such as pineapple, papaya, and kiwi, tossed with fresh mint and a splash of lime juice for a light, refreshing finish
- Sagu
Surprise Standard
Enjoy a carefully curated selection from each course: choose one appetizer from fresh bruschetta to savory bacalhau fritters, a first course ranging from vibrant ratatouille to traditional Brazilian acarajé, a main course featuring seafood moqueca or classic Alfredo pasta, and a dessert like creamy chia pudding or rich chocolate mousse.
- A party of 2USD$300 each
See the courses
- StarterChoose 1 dish
- Caprese Skewers Cherry tomatoes, mozzarella balls, and fresh basil leaves drizzled with balsamic glaze and olive oil
- Dolmas Grape leaves stuffed with a mixture of rice, herbs, and spices, often served chilled with lemon wedges
- Zucchini Tartare vegan) (A light and refreshing dish featuring finely diced raw zucchini, seasoned with fresh herbs like mint and basil, a squeeze of lemon, and a drizzle of olive oil
- Warm Marinated Olives with Citrus and Herbs A medley of premium olives gently warmed and infused with the vibrant flavors of orange and lemon zest, fresh rosemary, thyme, and a hint of chili
- Baba Ghanoush Smoky roasted eggplant puree mixed with tahini, garlic, and lemon juice, garnished with pomegranate seeds or olive oil
- First CourseChoose 1 dish
- Ratatouille Layers of vibrant zucchini, eggplant, bell peppers, and tomatoes, slow-cooked with fragrant herbs and olive oil
- Acarajé A traditional Brazilian delicacy, Acarajé features crispy, golden fritters made from black-eyed peas, deep-fried to perfection, filled with a savory mixture of shrimp, vatapá (a creamy, spiced coconut paste), and tangy acarajé sauce
- Brussels Sprouts with Balsamic and Bacon Tender Brussels sprouts roasted to perfection and drizzled with a rich balsamic glaze, complemented by crispy bacon pieces
- Ceviche Peru) (A vibrant and refreshing ceviche featuring tender cubes of white fish marinated in fresh lime juice, spiced with a hint of chili, and tossed with juicy mango and creamy avocado, served with velvety sweet potato slices and tender corn
- Insalata Caprese Invernale A cozy winter rendition of the Caprese salad, featuring roasted cherry tomatoes, creamy burrata cheese, and a vibrant basil pesto
- Main CourseChoose 1 dish
- Shrimp and Fish Moqueca (A rich and aromatic Brazilian seafood stew made with tender shrimp and flaky fish simmered in a fragrant coconut milk broth with tomatoes, bell peppers, onions, and a hint of l
- Honey Roasted Butternut Squash with Cranberries and Feta Cheese
- Pescado a la Veracruzana Mexico) (Fish fillets cooked in a tomato-based sauce with olives, capers, onions, garlic, and herbs, served with rice
- Vegan Stroganoff with Rice and Potato Sticks
- Tagliata di Manzo con Rucola e Balsamico Grilled, tender steak sliced and served on a bed of arugula with a balsamic reduction and shaved Parmesan
- Sesame Crusted Tuna with Forbidden Rice and Carrot Mousseline Seared tuna encrusted with sesame seed crust, paired with nutty, aromatic forbidden black rice, served alongside a velvety carrot mousseline, enhanced with hints of ginger and citrus
- DessertChoose 1 dish
- Chia Pudding Coconut Strawberry A creamy and refreshing chia pudding made with coconut milk, topped with fresh, juicy strawberries
- Mango Frozen Chestnuts Frozen mango sorbet paired with the rich, nutty flavor of roasted chestnuts
- Passion Fruit Mousse A light and airy mousse made with the vibrant, tangy flavors of passion fruit
- Dulce de Leche Flan Argentina) (A creamy caramel flan infused with the rich flavor of dulce de leche, topped with caramel sauce
- Chocolate Mousse A velvety, rich chocolate mousse made with the finest dark chocolate, offering a smooth, airy texture that melts in your mouth
- Tropical Pavlova A meringue base with coconut cream, mango, papaya, and toasted cashews, drizzled with dulce de leche
From Mexico to Patagonia
Experience the vibrant flavors of Latin America with a curated selection from Mexico, Colombia, Chile, Argentina, Peru, and Brasil. Choose one dish from each course—appetiser, first course, main course, and dessert—to savor authentic tastes like Guacamole, Tacos de Carne Asada, Pollo en Salsa Verde, and Churros with Chocolate Sauce.
- Parties of 13–20USD$162 each
See the courses
- StarterChoose 1 dish
- Guacamole with Tortilla Chips Mexico) (Mashed avocados mixed with lime, cilantro, onions, and served with crispy corn tortilla chips
- Patacones Colombia) (Crispy fried green plantains, golden on the outside and tender inside, served with a tangy dipping sauce
- Palta Reina Chile) (Creamy avocado halves filled with a savory mixture of chicken, mayonnaise, and vegetables
- Bread and Chimichurri Argentina) (Fresh, crusty bread served with a vibrant, tangy chimichurri sauce made from parsley, garlic, vinegar, olive oil, and spices
- Papa a la Huancaina Peru): A traditional Peruvian dish featuring boiled potatoes topped with a creamy, spicy cheese sauce made from queso fresco, aji amarillo (yellow chili), and milk
- Cheese bread Brasil) (Warm, golden, and fluffy Brazilian cheese bread made with tapioca flour and a blend of creamy cheeses
- First CourseChoose 1 dish
- Tacos de Carne Asada Mexico) (Grilled steak tacos served with cilantro, onions, and lime, often accompanied by a variety of salsas
- Arepas Colombia/Venezuela) (Soft, crispy cornmeal cakes stuffed with flavorful shredded beef or chicken
- Machas a la Parmesana Chile) (Tender razor clams topped with a rich, savory blend of Parmesan cheese, garlic, and butter, then baked until golden
- Empanada Argentina) (A golden, flaky pastry filled with savory ingredients such as seasoned beef, onions, olives, and hard-boiled eggs
- Ceviche Peru) (A vibrant and refreshing ceviche featuring tender cubes of white fish marinated in fresh lime juice, spiced with a hint of chili, and tossed with juicy mango and creamy avocado, served with velvety sweet potato slices and tender corn
- Acarajé Brasil) (A traditional Brazilian delicacy, Acarajé features crispy, golden fritters made from black-eyed peas, deep-fried to perfection, filled with a savory mixture of shrimp, vatapá (a creamy, spiced coconut paste), and tangy acarajé sauce
- Main CourseChoose 1 dish
- Pollo en Salsa Verde Mexico) (Tender chicken simmered in a tangy tomatillo and green chili sauce, served with rice and tortillas
- Sancocho Colombia) (A rich stew made with chicken, yuca, plantains, corn, and potatoes, served with rice and avocado on the side
- Reineta a la Plancha Chile) (Grilled reineta (a Chilean white fish) seasoned simply and served with rice, salad, or steamed vegetables
- Milanesa Argentina) (Breaded and fried beef or chicken, served with mashed potatoes or fries
- Churrasco Brasil) (Grilled meats, including beef and sausage cooked over open flame, accompanied by rice, potato salad and farofa
- Bobo de Camarão Brasil) (A creamy shrimp dish made with cassava purée, coconut milk, and palm oil, seasoned with garlic, onions, and cilantro, served with rice
- DessertChoose 1 dish
- Churros with Chocolate Sauce Mexico) (Fried dough pastries dusted with sugar and cinnamon, served with a rich, warm chocolate dipping sauce
- Postre de Natas Colombia) (A creamy dessert made from milk skin, sugar, and eggs
- Brazo de Reina Chile) (A sponge cake rolled and filled with dulce de leche, dusted with powdered sugar
- Dulce de Leche Flan Argentina) (A creamy caramel flan infused with the rich flavor of dulce de leche, topped with caramel sauce
- Picarones Peru) (Peruvian-style doughnuts made from squash and sweet potato, deep-fried until golden and served with a sweet syrup made of chancaca
- Brigadeiro de Colher Brasil) (A spoonable version of the traditional brigadeiro
California Harvest: A Local Flavor Experience
Savor a curated local experience with one choice each from our fresh and vibrant courses: start with a flavorful appetizer, enjoy a refreshing first course, select a hearty main, and finish with a delightful dessert.
- Parties of 7–12USD$162 each
See the courses
- StarterChoose 1 dish
- Avocado & Citrus Crostini with Chili Drizzle
- Roasted Grapes & Brie on Crostini with Local Honey
- First CourseChoose 1 dish
- Chilled Sweet Corn Soup with Cilantro & Lime
- Heirloom Tomato & Burrata Salad with Balsamic Reduction
- Wild Arugula & Toasted Walnut Salad with Meyer Lemon Vinaigrette
- Tuna Salad A refreshing blend of flaky tuna, crisp greens, and vibrant vegetables, tossed with a zesty citrus vinaigrette, accented with creamy avocado, cherry tomatoes, and a touch of fresh herbs
- Main CourseChoose 1 dish
- Pan-Seared Rockfish with Roasted Seasonal Vegetables & Lemon Herb Butter
- Slow-Braised Pork Carnitas with Black Beans & Pickled Onions
- Herb-Roasted Chicken with Parmesan Polenta & Roasted Carrots
- Grilled Swordfish with Mango Salsa A perfectly grilled swordfish steak, topped with a vibrant, refreshing mango salsa made with ripe mango, red onions, cilantro, and a touch of lime
- Eggplant Parmigiana with Fresh Marinara Pasta Layers of tender, breaded eggplant baked with melted mozzarella and Parmesan, served alongside al dente pasta tossed in a vibrant, house-made marinara sauce
- DessertChoose 1 dish
- Mexican Chocolate Mousse with Cinnamon Whipped Cream
- Rustic Peach Galette with Vanilla Bean Ice Cream
- Olive Oil Almond Cake with Berry Compote
- Honey-Lavender Panna Cotta with Fresh Berries
Surprise Menu
Choose one dish from each course to create your perfect Surprise Menu. Start with a tempting appetizer like Apple & Brie Crostini or Smoked Salmon Bruschetta. For the first course, enjoy options from Duck Terrine to Lobster Bisque. Select a main course such as Beef Wellington or Surf and Turf. Finish with a decadent dessert like Chocolate Mousse or Classic Cheesecake.
- Parties of 13–20USD$240 each
See the courses
- StarterChoose 1 dish
- Apple & Brie Crostini with Glaze Balsamic Crispy baguette slices topped with creamy Brie cheese, fresh apple slices, and a drizzle of tangy balsamic glaze, garnished with fresh thyme
- Charcuterie Board A delightful assortment of cured meats, artisan cheeses, fresh fruits, nuts, olives, and crunchy crackers
- Cheese bread Brazilian style) (Warm, golden, and fluffy Brazilian cheese bread made with tapioca flour and a blend of creamy cheeses
- Hummus with Pita Bread Creamy chickpea dip served with warm pita bread and a drizzle of olive oil
- Mushrooms Crostini Crisp toasted baguette slices topped with sautéed mushrooms, garlic, and fresh herbs, drizzled with olive oil
- Smoked Salmon Bruschetta Crisp, toasted baguette slices topped with a generous layer of creamy cream cheese, delicate smoked salmon, and a sprinkle of fresh dill
- Spanakopita Flaky phyllo pastry filled with spinach, feta cheese, and herbs
- Mini Quiche Assortment A selection of bite-sized quiches featuring a variety of savory fillings, including classic Lorraine with bacon, spinach and cheese, and roasted vegetable
- Buffalo Chicken Bites Tender, crispy chicken pieces tossed in a bold, tangy buffalo sauce, served with a side of creamy ranch or blue cheese dipping sauce
- Bacalhau Fritters Crispy, golden fritters made with salted cod (bacalhau), blended with fresh herbs, potatoes, and a touch of seasoning
- Calamari Fritti Lightly battered and fried calamari rings served with marinara and aioli for dipping
- Coconut Shrimp Juicy shrimp coated in a crispy, golden coconut breading and fried to perfection, served with a sweet and tangy dipping sauce
- Cucumber Avocado Shrimp A refreshing medley of crisp cucumber rounds topped with creamy avocado and perfectly seasoned shrimp, drizzled with a light citrus dressing and garnished with fresh herbs
- Sausage Bites w/Cheddar Cheese Sauce Savory, bite-sized sausage pieces seared to perfection, served with a rich and creamy cheddar cheese sauce for dipping
- Lobster Tartare Fresh lobster tail finely diced and delicately dressed with tangerine-infused citrus sauce. Served over a bed of creamy avocado and topped with finely sliced shallots, fresh cilantro, and a drizzle of the chef's signature sauce
- First CourseChoose 1 dish
- Duck, Chicken and Sour Cherry Terrine A rich and savory terrine made with a blend of tender duck and chicken, complemented by the sweet-tartness of sour cherries
- Steak Tartare Finely chopped raw beef tenderloin seasoned with capers, parsley, shallots, and a touch of Dijon Mustard and Worcestershire sauce, served with a raw egg yolk on top and accompanied by toasted baguette slices
- Zucchini Tartare vegan) (A light and refreshing dish featuring finely diced raw zucchini, seasoned with fresh herbs like mint and basil, a squeeze of lemon, and a drizzle of olive oil
- Salmon Tartare w/Lemon and Capers Fresh, finely diced salmon seasoned with zesty lemon, briny capers, and a touch of olive oil. This light and refreshing tartare is garnished with fresh herbs and served with crispy toast
- Lobster Bisque with Cognac Cream Rich and velvety lobster bisque finished with a swirl of cognac-infused cream and a crisp brioche crouton
- Brussels Sprouts with Balsamic and Bacon Tender Brussels sprouts roasted to perfection and drizzled with a rich balsamic glaze, complemented by crispy bacon pieces
- Fish Tower salmon and tuna) (A visually stunning tower featuring layers of fresh, finely diced salmon and tuna, garnished with avocado, cucumber, drizzled with a soy-lime dressing
- Garlic Lime Butter Scallops Succulent scallops seared to perfection and coated in a rich garlic-lime butter sauce
- Acarajé A traditional Brazilian delicacy, Acarajé features crispy, golden fritters made from black-eyed peas, deep-fried to perfection, filled with a savory mixture of shrimp, vatapá (a creamy, spiced coconut paste), and tangy acarajé sauce
- Chicken Ceasar Salad Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with tender grilled chicken, crunchy garlic croutons, and freshly shaved Parmesan cheese
- Greek Salad Fresh cucumbers, tomatoes, red onions, kalamata olives, and crumbled feta cheese, dressed with olive oil and red wine vinagear
- Puntarelle Salad with Anchovies and Capers A refreshing and crisp puntarelle salad, topped with briny anchovies and tangy capers, tossed in a light vinaigrette
- Tuna Salad A refreshing blend of flaky tuna, crisp greens, and vibrant vegetables, tossed with a zesty citrus vinaigrette, accented with creamy avocado, cherry tomatoes, and a touch of fresh herbs
- Lobster Arancini Crispy fried rice balls filled with succulent lobster, creamy risotto, and a hint of lemon zest, served with a rich saffron aioli
- Oysters Three Cheese Gratin Fresh oysters topped with a rich blend of three melted cheeses, Gruyère, Parmesan, and mozzarella, then baked to golden perfection
- Main CourseChoose 1 dish
- Beef Wellington w/Roasted Potatoes and Asparagus A prime beef fillet coated with a flavorful mushroom duxelles and wrapped in flaky puff pastry, served alongside crispy roasted potatoes and vibrant, perfectly cooked asparagus
- Breaded White Fish with Shrimp Red Sauce Crispy, golden-breaded Cod fish fillets covered with shrimp smothered in a rich, tangy red sauce made with tomatoes, garlic, and a touch of spice, served with rice
- Surf and Turf mignon and lobster) w/Mashed Potato and Asparagus (A juicy filet mignon paired with succulent lobster tail, both cooked to perfection, served with creamy mashed potatoes and sautéed asparagus
- Creamed Mignon with Leeks and Moroccan Couscous Tender filet mignon slices smothered in a rich, creamy sauce with sautéed leeks, creating a smooth and savory dish, served with fragrant Moroccan couscous, infused with spices and herbs
- Eggplant Parmigiana with Fresh Marinara Pasta Layers of tender, breaded eggplant baked with melted mozzarella and Parmesan, served alongside al dente pasta tossed in a vibrant, house-made marinara sauce
- Creamed Shrimp with Leeks and Moroccan Couscous Tender shrimp simmered in a rich, heavy creamy leek sauce, infused with aromatic herbs and a hint of white wine
- Grilled Octopus With Chickpeas and Oregano Tender, char-grilled octopus with a smoky finish, served atop a bed of creamy chickpeas infused with garlic and herbs
- Squid and Octopus Rice Mediterranean-inspired dish featuring tender squid and octopus, simmered with aromatic herbs, garlic, and a hint of saffron, served over a bed of perfectly cooked rice
- Ginger-Garlic Swordfish w/Peas Puree and Shimeji Grilled swordfish marinated in a fragrant ginger-garlic blend, offering a bold and aromatic flavor profile, served alongside a smooth, vibrant peas puree and delicate shimeji mushrooms
- Grilled Salmon al Pesto Perfectly grilled salmon fillet topped with a fragrant basil pesto, served alongside golden roasted potatoes and tender asparagus
- Pineapple Shrimp Risotto A creamy risotto featuring plump shrimp and sweet, juicy pineapple, perfectly balanced with a hint of citrus
- Marinated Greek Lamb Chops with Roasted Potatoes Paidakia) (Succulent lamb chops marinated in a blend of olive oil, lemon, garlic, and Greek herbs, then grilled to perfection, served with crispy, golden roasted potatoes
- Grilled Chicken Al Pesto w/Fresh Pasta Juicy, perfectly grilled chicken served over a bed of fresh pasta, tossed in a fragrant basil pesto sauce
- Moroccan-Inspired Salmon & Couscous with Lemon Yogurt Pan-seared salmon, seasoned with aromatic Moroccan spices such as cumin, coriander, and cinnamon, served atop a bed of light, fluffy couscous, and accompanied by a refreshing lemon yogurt sauce
- Roast Duck w/Orange and Purple Carrot Puree Succulent roast duck served with a zesty orange glaze, complemented by a smooth and vibrant purple carrot puree
- Thai Coconut Pork Curry w/Rice and Green Beans Tender pork simmered in a creamy, aromatic coconut milk curry, infused with Thai spices, lemongrass, and a hint of lime, served with fluffy rice and crisp green beans
- DessertChoose 1 dish
- Chocolate Mousse A velvety, rich chocolate mousse made with the finest dark chocolate, offering a smooth, airy texture that melts in your mouth
- Classic Cheesecake w/Berries on the top A velvety smooth cheesecake with a rich, creamy filling, set on a buttery graham cracker crust, topped with a vibrant mix of fresh berries
- Chocolate-Vanilla Tartufo A gelato dessert with a smooth blend of chocolate and vanilla, cherry surprise, coated in a rich layer of dark chocolate
- Mango Frozen Chestnuts Frozen mango sorbet paired with the rich, nutty flavor of roasted chestnuts
- Passion Fruit Mousse A light and airy mousse made with the vibrant, tangy flavors of passion fruit
- Chia Pudding Coconut Strawberry A creamy and refreshing chia pudding made with coconut milk, topped with fresh, juicy strawberries
- Olive Oil Brownies and Greek Yogurt Made with rich olive oil served with creamy Greek yogurt
- Peanut Pie Torta de Paçoca) (A delicious Brazilian-inspired dessert made with crushed peanuts, sugar, and a hint of salt, all wrapped in a buttery, flaky crust
- Banana Flambé with Ice Cream Sliced bananas caramelized in a rich, warm rum sauce, flambéed to create a delightful depth of flavor, served with a scoop of creamy vanilla ice cream,
- Crepe Suzette A classic French dessert featuring delicate crepes served with a zesty orange sauce, made with orange juice, zest, butter, sugar, and a hint of Grand Marnier, flambéed to create a rich, aromatic finish
La Dolce Vita Experience
Choose 2 appetizers from exquisite options like Lobster Arancini and Polpo in Umido. Select 1 first course, from creamy Risotto al Tartufo Bianco to Lobster Ravioli. For the main course, pick 2 dishes including Tagliata di Manzo with Tartufo Risotto or Branzino al Forno. Finish with a classic Italian dessert such as Tiramisu or Cannoli Siciliani.
- Parties of 3–6USD$288 each
See the courses
- StarterChoose 2 dishes
- Carpaccio di Manzo con Rucola e Parmigiano Thinly sliced raw beef tenderloin, topped with arugula, shaved Parmesan, and drizzled with a citrusy olive oil and lemon dressing
- Insalata di Aragosta e Avocado Fresh lobster tossed with creamy avocado, cherry tomatoes, and a light lemon dressing, served on a bed of mixed greens
- Crostini al Tartufo con Ricotta e Funghi Toasted bread topped with creamy ricotta cheese, wild mushrooms, and a drizzle of truffle oil for a rich, earthy flavor
- Insalata Caprese Invernale A cozy winter rendition of the Caprese salad, featuring roasted cherry tomatoes, creamy burrata cheese, and a vibrant basil pesto
- Lobster Arancini Crispy fried rice balls filled with succulent lobster, creamy risotto, and a hint of lemon zest, served with a rich saffron aioli
- Polpette con Polenta Savory Italian-style meatballs simmered in a rich tomato sauce, served over creamy polenta
- Polpo in Umido Tender octopus slowly braised in a rich, flavorful tomato sauce with garlic, onions, black olives, and capers
- First CourseChoose 1 dish
- Risotto al Tartufo Bianco Creamy Arborio rice cooked to perfection, with a delicate infusion of white truffle oil and finished with Parmesan
- Pasta alla Norma Handmade pasta served with a rich tomato sauce, roasted eggplant, fresh basil, and salted ricotta
- Lobster Ravioli in Saffron Cream Sauce Fresh ravioli filled with succulent lobster, served in a delicate saffron-infused cream sauce and garnished with fresh herbs
- Scallops Squid Ink Pasta Delicate pasta enveloped in a rich, briny squid ink sauce, topped with perfectly seared scallops
- Main CourseChoose 2 dishes
- Tagliata di Manzo con Rucola e Balsamico Grilled, tender steak sliced and served on a bed of arugula with a balsamic reduction and shaved Parmesan
- Branzino al Forno con Limone e Rosmarino Whole roasted Mediterranean sea bass, seasoned with lemon, rosemary, and olive oil, served with a side of roasted vegetables
- Filetto di Vitello alla Va)dostana Veal tenderloin wrapped in prosciutto, filled with melted fontina cheese, and baked to perfection, served with a rich white wine and mushroom sauce
- Patate al Rosmarino Crispy roasted potatoes infused with garlic and rosemary, a perfect side to complement any main course
- Fagiolini Saltati con Aglio e Mandorle Sautéed green beans with garlic and toasted almonds, offering a light, crunchy contrast to the richness of the main dishes
- Risotto al Limone e Erbe A refreshing lemon and herb risotto to cleanse the palate and complement heavier meats
- Tagliata di Manzo with Tartufo Risotto Juicy, grilled beef tenderloin sliced and served over a decadent, truffle-infused risotto
- Pineapple Shrimp Risotto A tropical twist on a classic Italian risotto, featuring succulent shrimp and sweet, juicy pineapple
- Liguine di Mare A vibrant seafood pasta featuring linguine tossed with a medley of fresh shellfish, including shrimp, mussels, and calamari, all cooked in a light garlic, white wine, and tomato sauce
- DessertChoose 1 dish
- Torta Caprese A flourless chocolate cake made with rich dark chocolate and almonds, served with a scoop of vanilla gelato
- Gelato al Pistacchio e Cioccolato Fondente Authentic Sicilian pistachio gelato paired with rich dark chocolate gelato, offering a perfect blend of nutty and bitter flavors
- Affogato A simple yet delightful dessert where a scoop of vanilla gelato is "drowned" with a shot of hot espresso and Frangelico Liquor Optional
- Tiramisu A layered dessert made with espresso-soaked ladyfingers, mascarpone cheese, cocoa powder, and a touch of liqueur
- Cannoli Siciliani Crispy, tube-shaped pastry shells filled with sweet ricotta cheese, chocolate chips, and candied fruit
- Panna Cota w/ Blackberry Sauce A creamy, delicate panna cotta topped with a vibrant, tangy blackberry sauce
- Zabaglione A rich, frothy custard made with egg yolks, sugar, and Marsala wine, served warm with fresh berries
- Chocolate-Vanilla Tartufo A gelato dessert with a smooth blend of chocolate and vanilla, cherry surprise, coated in a rich layer of dark chocolate
- Ricotta Cheesecake A creamy and light Italian-style cheesecake made with fresh ricotta cheese, creating a smooth, delicate texture and subtle sweetness
Taste of Italian Classics
Enjoy a classic Italian experience with a choice of one appetizer, two first courses featuring rich flavors like meatballs and arancini, a main course from pasta to grilled salmon, and a delightful dessert to finish.
- Parties of 13–20USD$208 each
See the courses
- StarterChoose 1 dish
- Apple & Brie Crostini with Glaze Balsamic Crispy baguette slices topped with creamy Brie cheese, fresh apple slices, and a drizzle of tangy balsamic glaze, garnished with fresh thyme
- Bruschetta al Pomodoro Grilled bread rubbed with garlic, topped with diced fresh tomatoes, basil, and olive oil
- Grissini with Prosciutto Thin breadsticks wrapped with slices of prosciutto
- Calamari Fritti Lightly battered and fried calamari rings served with marinara and aioli for dipping
- Prosciutto e Melone Sweet cantaloupe wrapped in salty, thinly-sliced prosciutto
- Spicy Shrimp Tangerine Crostine Grilled shrimp marinated in a zesty blend of spices, served on toasted crostini with a tangy tangerine glaze
- First CourseChoose 2 dishes
- Brussels Sprouts with Balsamic and Crispy Bacon Tender Brussels sprouts, perfectly caramelized and tossed in a rich balsamic glaze, topped with crispy bacon
- Polpette con Polenta Savory Italian-style meatballs simmered in a rich tomato sauce, served over creamy polenta
- Insalata Caprese Invernale A cozy winter rendition of the Caprese salad, featuring roasted cherry tomatoes, creamy burrata cheese, and a vibrant basil pesto
- Insalata Caprese Fresh mozzarella, vine-ripened tomatoes, fresh basil leaves, drizzled with extra virgin olive oil and a balsamic reduction
- Arancini di Riso Crispy fried rice balls filled with mozzarella, served with marinara sauce
- Lobster Arancini Crispy fried rice balls filled with succulent lobster, creamy risotto, and a hint of lemon zest, served with a rich saffron aioli
- Stuffed Mushrooms Mushrooms filled with a mixture of breadcrumbs, Parmesan cheese, garlic, and herbs, then baked
- Main CourseChoose 1 dish
- Tonnarelli Cacio e Pepe Hand-rolled tonnarelli pasta tossed in a luscious sauce of aged Pecorino Romano and freshly cracked black pepper
- Gnocchi Costata e Funghi Potato gnocchi pasta, braised short ribs, seasonal mushrooms
- Chicken Parmigiana with Fresh Marinara Pasta Crispy breaded chicken breast topped with melted mozzarella and Parmesan, served over a bed of al dente pasta tossed in a rich, house-made marinara sauce
- Four Cheese Gnocchi Soft, pillowy potato gnocchi tossed in a decadent blend of four cheeses Mozzarella, Gorgonzola, Parmesan, and Ricotta
- Alfredo Pasta Fettuccine pasta tossed in a velvety sauce of butter, Parmesan cheese, and heavy cream
- Tagliata di Manzo Juicy, tender slices of grilled steak, fingerling potatoes, drizzled with a rich balsamic reduction and topped with arugula and shaved Parmesan
- Grilled Salmon al Pesto Perfectly grilled salmon fillet topped with a fragrant basil pesto, served alongside golden roasted potatoes and tender asparagus
- Bolognese Lasagna Layers of rich, slow-cooked beef Bolognese sauce, creamy béchamel, and fresh pasta sheets, all baked to perfection and topped with melted mozzarella
- DessertChoose 1 dish
- Affogato A simple yet delightful dessert where a scoop of vanilla gelato is "drowned" with a shot of hot espresso and Frangelico Liquor Optional)
- Panna Cota w/ Blackberry Sauce A creamy, delicate panna cotta topped with a vibrant, tangy blackberry sauce
- Zabaglione A rich, frothy custard made with egg yolks, sugar, and Marsala wine, served warm with fresh berries
- Chocolate-Vanilla Tartufo A gelato dessert with a smooth blend of chocolate and vanilla, cherry surprise, coated in a rich layer of dark chocolate
- Cannoli Siciliani Crispy, tube-shaped pastry shells filled with sweet ricotta cheese, chocolate chips, and candied fruit
- Tiramisu A layered dessert made with espresso-soaked ladyfingers, mascarpone cheese, cocoa powder, and a touch of liqueur
Vibrant Flavors of the Sea
Choose one dish from each course to enjoy a vibrant pescatarian seafood experience. Start with a flavorful shrimp or cod appetizer, followed by a fresh seafood salad or ceviche. For the main, savor a rich Brazilian moqueca or a delicate salmon dish. Finish with a tropical or chocolate dessert.
- A party of 2USD$191 each
See the courses
- StarterChoose 1 dish
- Spicy Pineapple Shrimp Juicy shrimp sautéed to perfection with a fiery blend of spices, tossed in a tangy-sweet pineapple glaze
- Spicy Shrimp Tangerine Crostini Crisp crostini topped with succulent shrimp coated in a zesty tangerine glaze, spiced with a hint of chili
- Cucumber Avocado Shrimp A refreshing medley of crisp cucumber rounds topped with creamy avocado and perfectly seasoned shrimp, drizzled with a light citrus dressing and garnished with fresh herbs
- Zucchini Tartare vegan
- First CourseChoose 1 dish
- Lobster Arancini Crispy fried rice balls filled with succulent lobster, creamy risotto, and a hint of lemon zest, served with a rich saffron aioli
- Fresh Shrimp Salad A light and flavorful salad featuring plump, juicy shrimp atop a bed of crisp mixed greens, cherry tomatoes, and crunchy cucumbers, tossed with a zesty citrus dressing and garnished with creamy avocado and fresh herbs
- Peruvian Ceviche A vibrant and refreshing ceviche featuring tender cubes of white fish marinated in fresh lime juice, spiced with a hint of chili, and tossed with juicy mango and creamy avocado, served with velvety sweet potato slices and tender corn
- Calamari Fritti Lightly battered and fried calamari rings served with marinara and aioli for dipping
- Tuna Salad A refreshing blend of flaky tuna, crisp greens, and vibrant vegetables, tossed with a zesty citrus vinaigrette, accented with creamy avocado, cherry tomatoes, and a touch of fresh herbs
- Main CourseChoose 1 dish
- Shrimp and Fish Moqueca A rich and aromatic Brazilian seafood stew made with tender shrimp and flaky fish simmered in coconut milk broth with tomatoes, bell peppers, onions, and a hint of dendê oil, infused with fresh cilantro and a touch of lime
- Pineapple Shrimp Risotto A creamy risotto featuring plump shrimp and sweet, juicy pineapple, perfectly balanced with a hint of citrus
- Sesame Crusted Cod Fish Cassava Puree Delicate cod fillet encrusted with toasted sesame seeds, perfectly seared to create a crispy crust while keeping the fish tender and flaky, served atop a smooth and creamy cassava puree
- Salmon Risotto A creamy risotto made with tender flakes of fresh salmon, infused with a hint of lemon and dill
- Grilled Salmon Al Pesto Perfectly grilled salmon fillet drizzled with a fragrant basil pesto sauce, offering a burst of fresh, aromatic flavors, served alongside crispy roasted potatoes
- Moroccan-Inspired Salmon & Couscous with Lemon Yogurt Pan-seared salmon, seasoned with aromatic Moroccan spices such as cumin, coriander, and cinnamon, served atop a bed of light, fluffy couscous, and accompanied by a refreshing lemon yogurt sauce
- Peanuts Crusted Salmon A tender salmon fillet coated with a crunchy, golden peanut crust, served with creamy mashed potatoes
- Breaded White Fish with Shrimp Red Sauce Crispy, golden-breaded Cod fish fillets covered with shrimp smothered in a rich, tangy red sauce made with tomatoes, garlic, and a touch of spice, served with rice
- Passion-Infused Salmon with Mashed Purple Sweet Potato A vibrant and flavorful dish combining perfectly cooked salmon drizzled with a tangy passion fruit sauce, complemented by the creamy richness of mashed purple sweet potatoes
- DessertChoose 1 dish
- Passionfruit Panna Cotta with Coconut Snow A silky passionfruit panna cotta paired with coconut, fresh berries, and a hint of basil syrup
- Tropical Fruit Salad with Mint A medley of fresh tropical fruits such as pineapple, papaya, and kiwi, tossed with fresh mint and a splash of lime juice for a light, refreshing finish
- Chocolate-Dipped Strawberries Fresh strawberries dipped in rich dark chocolate
- Brazilian Carrot Cake with Chocolate Sauce Brazilian-style carrot cake, topped with a decadent, smooth chocolate sauce that complements the cake’s richness
- Mango Frozen Chestnuts Frozen mango sorbet paired with the rich, nutty flavor of roasted chestnuts
- Chocolate Mousse A velvety, rich chocolate mousse made with the finest dark chocolate, offering a smooth, airy texture that melts in your mouth
Meet Ricardo
Born and raised in Brazil, I grew up surrounded by the rich traditions of authentic Italian cuisine. My grandparents cultivated everything on their own farm and garden, from fresh vegetables to proteins like pork, duck, chicken, and fish. This idyllic environment sparked my culinary curiosity, and at just 12 years old, I began experimenting in the kitchen, starting with baking cakes and, of course, leaving behind a trail of flour and joy. Those early moments remain some of my fondest memories, and I love sharing them through my cooking.
In 2011, I earned a degree in Tourism and Hospitality, a field that allowed me to connect my passion for food with creating memorable experiences. To refine my skills, I pursued a Gastronomy degree at UNIVALI, one of Brazil’s most prestigious culinary schools, graduating in 2013.
With over 12 years of experience in the culinary world, I’ve honed my craft through diverse opportunities. While living in Brazil, I owned a coffee shop where I prepared dishes using fresh vegetables from my garden and premium meats and fish from trusted suppliers. This hands-on experience deepened my appreciation for quality ingredients and sustainable cooking practices.
Now residing in California, I continue to share my love for cooking, blending my heritage with global flavors to create unforgettable dining experiences.
Specialties
Latin American Cuisine: Peruvian ceviche, Brazilian BBQ, vegan moqueca
Mediterranean Cuisine: Paella, ratatouille, Greek lamb chops
Italian Cuisine: Risottos, seafood pasta
What hosts say about Ricardo
“Chef Ricardo has a true passion for cooking, and it shows in the flavors. He made our birthday dinner extra special and I highly recommend.”
“Chef Ricardo is everything we can ask for in a chef. The food is delicious and he has a wide variety of recipes that makes everyone in our family happy. We are excited about trying more Brazilian dishes. 5 stars”
“Chef Ricardo was great. The food and service were outstanding with the able assistance of his colleague Larisa.”
“Chef Ricardo was great! He was very accommodating and easy to work with and put out very tasty food. The dinner was an amazing part of our party.”
“Chef Ricardo is fantastic. Book him! Great energy and wonderful food. Professional, quiet, helpful and clean.”
“Chef Ricardo Andriguetti was absolutely amazing and truly made our dinner special. He is professional, personable, attentive, and an overall amazing chef!”
Ready to dine with Ricardo?
Tell Ricardo about your evening and ask for a date.
