Private Chef Los Angeles
Portrait of Andrea Anoka, mexican private chef in Los Angeles

Andrea Anoka

Based in Oak Park, cooks across Los Angeles

Custom in-home plant-based/vegan dining experiences and weekly meal preparation designed around your tastes and wellness needs.

  • Speaks English
  • Starting at $140 each for parties of 7–12
A plate by Andrea Anoka, mexican private chef in Los Angeles
A plate by Andrea Anoka, mexican private chef in Los Angeles
A plate by Andrea Anoka, mexican private chef in Los Angeles
A plate by Andrea Anoka, mexican private chef in Los Angeles

What Andrea can cook for you

Each price is what one guest pays, and it holds only for the party size beside it.

California Plant-Based Seasonal Dinner

Enjoy a full plant-based seasonal dinner featuring a refreshing citrus avocado salad, crispy Brussels chips with creamy dips, a hearty roasted vegetable and herb grain bowl, and a delicate coconut panna cotta topped with fresh seasonal fruit.

  • Parties of 7–12$140 each
See the courses
  1. StarterAll inclusive
    • Citrus avocado salad with toasted pumpkin seeds
  2. First CourseAll inclusive
    • Brussels Chips - Seasoned roasted brussels chips, cashew or avocado cream dipping sauce
  3. Main CourseAll inclusive
    • Roasted vegetable and herb grain bowl with lemon tahini
  4. DessertAll inclusive
    • Coconut panna cotta with seasonal fruit

Meixan Fiesta

Enjoy a full Meixan Fiesta with all-inclusive selections: start with homemade chips, guac, and queso; savor the street corn salad with lime, chili, and cilantro; delight in chipotle mushroom tacos topped with cilantro lime crema; and finish with a rich Mexican chocolate mousse infused with cinnamon.

  • A party of 2$220 each
  • Parties of 3–6$185 each
  • Parties of 7–20$140 each
See the courses
  1. StarterAll inclusive
    • Homemade Chips, Guac, n' Queso
  2. First CourseAll inclusive
    • Street corn salad with lime, chili, and cilantro
  3. Main CourseAll inclusive
    • Chipotle mushroom tacos with cilantro lime crema
  4. DessertAll inclusive
    • Mexican chocolate mousse with cinnamon

Mezze Feast

Enjoy a full Mezze Feast featuring a vibrant mezze platter with hummus, muhammara, olives, and warm flatbread. Follow with a fresh Caesar Salad, savor za’atar roasted vegetables with tahini and Abbott's Chopped Chick'n, and finish with a delicate orange blossom almond cake.

  • A party of 2$220 each
  • Parties of 3–6$185 each
  • Parties of 7–20$140 each
See the courses
  1. StarterAll inclusive
    • Mezze platter with hummus, muhammara, olives, and warm flatbread
  2. First CourseAll inclusive
    • Caesar Salad - Romaine, radicchio, endive, house made croutons, shaved parmesan, celery, shaved onion, Caesar dressing
  3. Main CourseAll inclusive
    • Za’atar roasted vegetables with tahini sauce with juicy Abbott's Chopped Chick'n
  4. DessertAll inclusive
    • Orange blossom almond cake

Plant-Based Italian Garden Dinner

Enjoy a fully inclusive plant-based Italian garden dinner featuring heirloom tomato bruschetta, wild mushroom cashew cream pasta, and a refreshing lemon olive oil cake with fresh berries.

  • A party of 2$220 each
  • Parties of 3–6$185 each
  • Parties of 7–20$140 each
See the courses
  1. StarterAll inclusive
    • Heirloom tomato bruschetta with basil, garlic, and extra virgin olive oil
  2. Main CourseAll inclusive
    • Wild mushroom cashew cream pasta with fresh thyme
  3. DessertAll inclusive
    • Lemon olive oil cake with fresh berries

Meet Andrea

Andrea is a dynamic private chef recognized for her vibrant, plant-forward approach to cooking. Inspired by Mediterranean, Californian, and globally influenced cuisines, she creates elevated plant-based dishes that are both nourishing and exciting, combining bold flavors with a clean, energizing feel.

Her philosophy centers on food as both nourishment and experience. Through thoughtful use of seasonal produce, fresh herbs, and carefully balanced spices, Andrea crafts dishes that are layered in flavor while remaining light, wholesome, and satisfying. Her style reflects a deep understanding of how to bring out the best in each ingredient.

With a strong background in restaurant and hospitality environments, Andrea has developed a sharp sense of efficiency, precision, and guest experience. As a private chef, she offers highly personalized services tailored to each client’s lifestyle and preferences, from macro-conscious weekly meals and comforting family-style dishes to beautifully plated dinners for special occasions.

She is especially passionate about creating handmade pastas, Mexican-inspired dishes, and richly spiced curries, blending creativity with technique to deliver memorable, flavor-driven cuisine. Andrea enjoys exploring both traditional recipes and modern fusion concepts, always ensuring balance and intention in every plate.

Trusted by high-profile families, Andrea brings a discreet, detail-oriented, and client-focused approach to every service. Whether for intimate gatherings or ongoing meal preparation, she is dedicated to delivering seamless, customized experiences that feel both elevated and deeply personal.

Ready to dine with Andrea?

Tell Andrea about your evening and ask for a date.

More chefs in Los Angeles

4.8 from 51 reviews

Ricardo Andriguetti

As a personal chef, I bring to your table the perfect combination of texture, flavor and aroma, making every bite a celebration of culinary art.

Manhattan BeachFrom $162 each for parties of 13–20
View profile and menus
4.8 from 31 reviews

Morgan Mead

I am a lifelong chef that loves bringing people to the table for my vibrant food, five star service and above all else; an experience of time…

Los AngelesFrom $165 each for a party of 2
View profile and menus
4.7 from 27 reviews

Dylan Roston

I believe good food speak for itself, and my job is to enhance the life of my people, by providing them nourishment during life's brightest moments.

Los AngelesFrom $165 each for parties of 13–20
View profile and menus
Andrea Anoka