Rya Frazier
Based in Corona, cooks across Los Angeles
Chef Rya is a passionate, creative, adventurous, servant here to make your foodie dreams come true.
- 4.7 from 1 guest review
- Cooking for 20 years
- Speaks English
- Starting at $170 each for a party of 2
What Rya can cook for you
Each price is what one guest pays, and it holds only for the party size beside it.
Meet Rya
Chef Rya Frazier — is a seasoned culinarian from Le Cordon Bleu specializing in eclectic fusions that excite any palette. Master chef and chief of edible creativity, Rya is known for layering meals that eaters eagerly experience. From D.C. to Los Angeles, Rya worked in top kitchens and perfected blends of consumables that have landed her premier roles in elite organizations, including the Ritz Carlton and the Intercontinental. Rya has established a substantial following of hungry viewers who anticipate her live-streamed meal preparation and planning demonstrations as well as her relaxed, inviting personality.
What hosts say about Rya
“From a remarkable crudo and charcuterie board to a beautiful miso salmon and lobster flatbread, we were completely delighted. Rya also treated our kids to a great meal that they couldn’t stop talking about.”
Ready to dine with Rya?
Tell Rya about your evening and ask for a date.
