Angie Thomas
Based in Montecito, cooks across Los Angeles
I want to help create a memorable experience.
- 4.8 from 2 guest reviews
- Cooking for 11 years
- Speaks Spanish, English
- Starting at $172 each for parties of 8–15
What Angie can cook for you
Each price is what one guest pays, and it holds only for the party size beside it.
Meet Angie
My cooking style is Modern Estate Dining—an approach rooted in the belief that when you start with the world's best ingredients, you don't need to overcomplicate them. Much like the philosophies of Ina Garten or Martha Stewart, my focus is on elevated domesticity: creating meals that are soulful, abundant, and visually stunning without being 'fussy.' What makes my service unique is my obsessive sourcing. I don't just shop; I curate. Whether it’s hand-picked heirloom produce from the Santa Monica Farmers Market, heritage-breed poultry, or estate-bottled oils, I ensure every ingredient has a story and a pedigree. My techniques are classical and clean—focused on perfect roasting, bright infusions, and delicate baking—to produce 'refined comfort' food. Ultimately, I offer more than just a meal; I offer a seamless lifestyle experience. My goal is to bring a sense of warmth and effortless luxury to the home, providing high-net-worth families with the comfort of a home-cooked meal executed at a professional, premium standard
What hosts say about Angie
“Angie is a pro and lovely to work with.”
“Angie was awesome! Would definitely recommend her. She did a wonderful job! Food was amazing and she was very attentive to our needs for our small gathering.”
Ready to dine with Angie?
Tell Angie about your evening and ask for a date.
