Patryk Puchalski
Based in Los Angeles
Michelin-trained Private Chef with 23 years’ experience across Europe. Bringing restaurant-quality dining to your home.
- 5.0 from 10 guest reviews
- Cooking for 23 years
- Speaks English
- Starting at $210 each for parties of 13–20
What Patryk can cook for you
Each price is what one guest pays, and it holds only for the party size beside it.
Meet Patryk
My culinary journey began in 2005, and over the past 23 years, cooking has grown into both my passion and lifelong profession. I started by developing my skills in England, spending five years in reputable restaurants and hotels such as The Crown and Sandys Country Pub & Restaurant. I then returned to Poland, where I worked as a chef and deepened my knowledge of traditional Polish cuisine.
Since 2011, I’ve been based in Norway, refining my expertise in fine dining and locally sourced cuisine. I worked at the acclaimed Egnø Gård Hotel—recognized by the White Guide Nordic 2017 as one of Norway’s top 10 hotels—and in Skjolden, where I embraced a farm-to-table philosophy using fresh ingredients from local farmers.
I served as Executive Chef at the prestigious Grand Hotel in Oslo, leading the culinary team and creating high-level dining experiences, including dinners for Nobel Peace Prize laureates.
I have as well experience at Michelin star restaurant À L’aise in Oslo who’s is own and running by my good friend Chef Ulrik Jepsen.
Restaurant Geita in Oslo. Michelin guide from 2023. Bukken Vinbar in Oslo same owner as a Geita restaurant work as a Head Chef and get proposition to take position as Head Chef in Geita restaurant. Was working as well as Head Chef in ISS facility services in project in HQ Nordea Bank in Oslo for two year’s, I was Head Chef and I was doing business lunch based on fine dining experience.
With 23 years of experience, I bring strong skills in menu development, kitchen leadership, event catering, and compliance with HACCP and five-star hotel standards. I’m a passionate and motivated leader who believes in creativity, collaboration, and continuous professional growth.
Cooking isn’t just what I do—it’s who I am.
What hosts say about Patryk
“Overall Experience: Great / 5 Stars The culinary talent and hospitality provided by Chef Patryk for my wife’s 40th birthday dinner were excellent. The appetizers—specifically the fresh oysters and tuna—were a massive success, and the tenderloin main course was cooked beautifully. The team also went above and beyond to set up a classic ice cream sundae bar that made the evening incredibly memorable. …”
“Patrick and Aime were amazing. The food and service were great and the molten chocolate cake was the best I’ve ever had.”
“Chef Patryk created an absolutely exceptional experience from start to finish. The food was exquisite, beautifully presented, and every course felt thoughtfully curated. Patryk was incredibly professional, attentive, and personable, making the entire evening feel effortless and special. I really appreciated that he was discreet while still remaining attentive. …”
“Patryk was a gem! We communicated back and forth on the menu and he nailed exactly what we wanted. Came just on time, set up and got to work. Was nice enough to let the kids and I watch, and then wow what a feast! I haven’t had many better meals.”
“We booked Chef Patryk for our 9th anniversary and it exceeded every expectation. We came in with two dietary restrictions — no red meat for one of us, a fish allergy for the other — plus a personal request to leave mushrooms out of the main course. Patryk handled all of it flawlessly, with zero compromise on flavor or presentation. …”
“Where do I even begin? From the very first conversation, Chef Patryk was professional, thoughtful, attentive, and an absolute master of his craft. He took the time to collaborate with me on a completely custom menu inspired by the places my then-girlfriend (now fiancée) and I have traveled and lived together, creating an experience that was deeply personal. …”
Ready to dine with Patryk?
Tell Patryk about your evening and ask for a date.
