Private Chef Los Angeles
Portrait of Bryan Maurice, latin american private chef in Los Angeles

Bryan Maurice

Based in Los Angeles

I love making great tasting food with fresh ingredients and new ideas.

  • Cooking for 5 years
  • Speaks English
  • Starting at $190 each for parties of 3–6
A plate by Bryan Maurice, latin american private chef in Los Angeles
A plate by Bryan Maurice, latin american private chef in Los Angeles
A plate by Bryan Maurice, latin american private chef in Los Angeles
A plate by Bryan Maurice, latin american private chef in Los Angeles

What Bryan can cook for you

Each price is what one guest pays, and it holds only for the party size beside it.

Exclusive Latin American Coastal Seafood Experience – Octopus, Ceviche & Chimichurri

An exclusive Latin American coastal dining experience highlighting vibrant seafood and bold flavors inspired by Peru, Argentina, and coastal Mexico. The menu features dishes such as charred octopus with chimichurri, fresh citrus ceviche, and refined seafood mains, finished with elegant Latin-inspired desserts. Vegetarian alternatives are available for every course, ensuring a balanced and memorable upscale dining experience for all guests.

  • A party of 2$275 each
See the courses
  1. StarterAll inclusive
    • Charred Spanish Octopus
    • Peri-Peri & Charred Corn Empanadas
  2. First CourseAll inclusive
    • Seafood Ceviche
  3. Main CourseChoose 1 dish
    • Grilled Chilean Sea Bass
    • Argentinian Red Shrimp & Scallops
  4. DessertChoose 1 dish
    • Dark Chocolate Chile Mousse
    • Dulce de Leche Tres Leches Cake

Tokyo Nights – Exclusive Hand Roll Tasting

An exclusive five-course Japanese tasting inspired by modern omakase. The menu features refined starters, a delicate miso soup, and thoughtfully composed small plates, culminating in an interactive hand-roll course prepared fresh for guests. Each dish highlights balance, seasonality, and elegant presentation. Vegetarian alternatives are available for every course, ensuring a seamless and memorable upscale dining experience.

  • A party of 2$285 each
See the courses
  1. StarterAll inclusive
    • Hokkaido Scallop Crudo
    • Clear Kombu Dashi
  2. First CourseAll inclusive
    • Otoro Hand Roll
  3. Main CourseAll inclusive
    • A5 Wagyu Tataki
  4. DessertAll inclusive
    • Black Sesame Mousse

La Tavola Italiana – Luxury Tasting Menu

An elegant five-course Italian tasting menu inspired by modern fine dining. This experience highlights refined technique and premium ingredients through delicate crudo, handmade pasta, and thoughtfully composed main courses. Each dish balances tradition with contemporary presentation, finishing with a classic Italian dessert. Vegetarian alternatives are available for every course, ensuring a seamless and memorable upscale dining experience.

  • A party of 2$270 each
  • Parties of 3–6$240 each
  • Parties of 7–20$220 each
See the courses
  1. StarterAll inclusive
    • Hamachi Crudo
    • Lobster Cappelletti
  2. First CourseAll inclusive
    • Seared Scallop
  3. Main CourseAll inclusive
    • Handmade Pappardelle
  4. DessertAll inclusive
    • Tiramisu

Season Of The Sea

Fresh and bright dishes that offers the best of the ocean

  • A party of 2$200 each
  • Parties of 3–6$190 each
  • Parties of 7–20$230 each
See the courses
  1. StarterAll inclusive
    • Strawberry Salsa
  2. First CourseChoose 1 dish
    • Scallop Crudo
    • Scallops in Yellow Curry with Spicy Grapefruit Salad
    • Seared Octopus With Jao Sum
    • Asparagus with Scallops, Browned Butter and Prosciutto
  3. Main CourseChoose 2 dishes
    • Arctic Char with Pistachio Gremolata
    • Seared Scallops with Pinot Gris Butter Sauce
    • Spicy Coconut Curry Scallops
    • Stuffed Butternut Squash
  4. DessertChoose 1 dish
    • Honey Apple Feta Tarts
    • Lemon Posset

Meet Bryan

I'm a Michelin Star Trained Chef have been cooking professionally for over 5 years. I have worked as a line cook/Sous Chef and even Head Chef. I have a deep passion and love for food and feeding people. Nothing makes me happier than to give people their basic needs (food) and have them love what they eat. Food is love and life to me

Ready to dine with Bryan?

Tell Bryan about your evening and ask for a date.

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Bryan Maurice