Private Chef Los Angeles
Portrait of Arnaud Jullien, mediterranean private chef in Los Angeles

Arnaud Jullien

Based in Los Angeles

I'm your French Private Chef in Los Angeles

  • Cooking for 10 years
  • Speaks English, French
  • Starting at $129 each for parties of 7–20
A plate by Arnaud Jullien, mediterranean private chef in Los Angeles
A plate by Arnaud Jullien, mediterranean private chef in Los Angeles
A plate by Arnaud Jullien, mediterranean private chef in Los Angeles
A plate by Arnaud Jullien, mediterranean private chef in Los Angeles

What Arnaud can cook for you

Each price is what one guest pays, and it holds only for the party size beside it.

Ouh La La Provence!

Bienvenue to Provence!

  • A party of 2$259 each
  • Parties of 3–6$199 each
  • Parties of 7–12$169 each
See the courses
  1. StarterAll inclusive
    • Toasted sourdough, tapenade, pickled red onion, parsley
  2. First CourseAll inclusive
    • Asparagus, lemon ricotta, fried capers, almonds, evoo
  3. Main CourseAll inclusive
    • Crispy salmon, fried potato, caramelized cauliflower, spinach, sauce Antiboise
  4. DessertAll inclusive
    • Vanilla crème brûlée, almond crostini

Mama Mia

The best Italian food is served at your table

  • A party of 2$259 each
  • Parties of 3–6$149 each
  • Parties of 7–20$129 each
See the courses
  1. StarterAll inclusive
    • Focaccia, red onion, rosemary, garlic, EVOO, feta
  2. First CourseChoose 1 dish
    • Caprese salad, heirloom tomatoes, burrata, basil, EVOO, balsamic
    • Fresh gnocchi, sage butter, Sicilian sauce, pecorino, toasted pine nuts
  3. Main CourseChoose 1 dish
    • Grilled branzino, zucchini ribbons, polenta, mint sauce
    • Linguini Alle Vongole, fresh pasta, clams, fish stock, parsley
  4. DessertChoose 1 dish
    • Lemon and ricotta cheesecake, raspberry coulis
    • Basil crème brûlée, almond crostini
    • Pana Cotta, lemon curd, vanilla almond crumble

Spanish Flavors

All the flavors of sunny Spain in your plates!

  • A party of 2$250 each
  • Parties of 3–6$200 each
  • Parties of 7–20$150 each
See the courses
  1. StarterAll inclusive
    • Pan con tomate toasts on platter, roasted peppers, briny olives
  2. First CourseAll inclusive
    • Patatas bravas to share, fried potatoes & chorizo, spicy aioli, parsley
  3. Main CourseChoose 1 dish
    • Seafood paella to share – scallops, shrimp, clams, mussels, squid with saffron rice
    • Meat paella to share – chicken, morcilla, beef, bomba rice, sofrito, with saffron rice
    • Vegetarian paella to share – mushrooms, chickpeas, asparagus, squash, with saffron rice
  4. DessertAll inclusive
    • Arroz con leche to share– silky rice pudding, cinnamon, apple & lemon coulis drizzle

En Route Pour La Joie

Long time go-to French iconic dishes for you

  • A party of 2$289 each
  • Parties of 3–6$209 each
  • Parties of 7–20$169 each
See the courses
  1. StarterChoose 1 dish
    • Fish crudo, tapenade, cucumber, sweet onion, lime
    • Scallop carpaccio, poke sauce, cilantro, coconut, dill
    • Torched salmon, walnut bread, horseradish, salmon roe
  2. First CourseChoose 1 dish
    • Half chicken breast, honey, parsnip, apple, mandarin, grapefruit
    • Half duck breast, 13 spices citrus butter, apple puree, broccolini
    • Melon, watermelon, port jelly, mint, basil, lemon oil, prosciutto
  3. Main CourseChoose 1 dish
    • Pork medallions, sweet potato, corn mousse, pomegranate
    • Lamb cutlets, carrot, apricot sauce, fondant potatoes, cilantro
    • Beef eye fillet, orange, duck fat potatoes, eggplant, curry brittle
  4. DessertChoose 1 dish
    • Crème brûlée infused with mint, smoked caramel
    • Tarte Tatin, apple, salted butter caramel, lemon, custard
    • Belgian dark chocolate molten cake, raspberry, meringue

Tu Vuo' Fa' L'americano

Give goosebumps to your taste buds

  • A party of 2$259 each
  • Parties of 3–6$169 each
  • Parties of 7–20$209 each
See the courses
  1. StarterChoose 1 dish
    • Ribollita soup with veggies, cannellini, onions, croutons
    • Stracciatella soup with shredded eggs, lemon, parmesan
    • White focaccia, flat bread, cream, onions, pancetta, thyme
  2. First CourseChoose 1 dish
    • Mushroom artichoke celery risotto, cream, parsley
    • Cold avocado soup, peas, garlic infused oil, lemon
    • Stuffed squid, olives, ham, almond, wine, fennel
  3. Main CourseChoose 1 dish
    • Pork chops, minted artichokes, gnocchi, lemon
    • Veal Napolitana, orzo, silver beet, olives, tomato
    • Double lemon black olives Chicken thighs, pasta
  4. DessertChoose 1 dish
    • Semifreddo, nuts, honey, raspberries coulis
    • Mandarin tart, orange cream, marmalade, mint
    • Coconut Sponge cake, brandy sabayon, apple julienne

Plant Based - Vegan Delicacy

A delicious menu composed of a curated selection of my favorite vegan dishes

  • A party of 2$259 each
  • Parties of 3–6$149 each
  • Parties of 7–20$129 each
See the courses
  1. StarterChoose 1 dish
    • Broccoli cooked in miso ‘butter’, fig relish, walnut oil, cracker
    • Pizza Margherita, homemade tomato sauce, basil, vegan mozza
    • Black beans pie, vegan sausage, mild mustard, thyme, puff pastry
  2. First CourseChoose 1 dish
    • Green pea creamy mousse with glacé baby carrots, quince, hazelnut
    • Burnt leek, coconut creamy vinaigrette, coriander, lime and chili flakes
    • Mushroom soup, smoked ‘butter’, rice vinegar, chives, soy almond cream
  3. Main CourseChoose 1 dish
    • Paella, bell pepper, onions, green beans, wild rice, snow peas, paprika
    • Spicy grilled Tofu, ginger, chili, garlic, sweet soy, soba noodles, scallion
    • Turmeric fried tempeh, lemon garlic marinade, capers, pineapple, tarragon
  4. DessertChoose 1 dish
    • Apple frangipane tartlet, pink lady, lemon, vanilla, roasted almonds
    • Lemon meringue cake, lemon curd sponge cake and burnt meringue
    • Chocolate cheesecake, vegan cream cheese & Yoghurt, dark chocolate

Vegetarian - Next Level

Amazing top-grade delicious vegetarian meals

  • A party of 2$299 each
  • Parties of 3–6$225 each
  • Parties of 7–20$190 each
See the courses
  1. StarterChoose 1 dish
    • Bell Pepper carpaccio, pesto, olives, capers, parmesan
    • Mushroom quiche, garlic butter, parsley, roasted walnuts
    • Sweet potato & silverbeet gratin, sharp cheddar cheese
  2. First CourseChoose 1 dish
    • Fennel, pear, apple, watercress, thyme orange vinaigrette
    • Asparagus, ricotta, walnut oil, walnut, dried strawberry
    • Parsnip vanilla puree, candied fruits, radicchio leaves
  3. Main CourseChoose 1 dish
    • Asparagus, grilled Mornay béchamel, barley, cured yolk
    • Spring ratatouille, ragu, fried eggplant, zucchini, tapenade
    • Pistou, beans, carrots, potatoes, celery, onion, basil pesto
  4. DessertChoose 1 dish
    • Lemon Tuiles, grapefruit, yoghurt, lemon
    • Chocolate cake, nut crumble, raspberry coulis
    • Apple & Pear Crumble, rosemary & almond crumble

Meet Arnaud

My food is highly seasonal with a focus on beautiful presentations and bold flavors. My specialties are Pacific Coastal, Mediterranean, Italian, French and Asian cuisines. I love working with local farmer's ingredients and keep things simple so you can enjoy your experience in a relaxed way, savoring locally produced vegetables & herbs, sustainable seafood and meat from California.

I love crafting personalized menus so please don't hesitate telling me what you like, or give me "Carte Blanche". I am happy to take your suggestions in if you don't find what you want in my menu proposals, and I really enjoy new pairings as well!

I am Arno, your French private chef in Los Angeles with 10 years experience as a private chef for VIPs and celebrities in France, the US and New Zealand. I have a Culinary Arts degree from Nice and trained at 5* hotel restaurants and Michelin-level Riviera venues (La Table de Pierre, Escentiel). Get in touch with me today!

Ready to dine with Arnaud?

Tell Arnaud about your evening and ask for a date.

More chefs in Los Angeles

4.8 from 51 reviews

Ricardo Andriguetti

As a personal chef, I bring to your table the perfect combination of texture, flavor and aroma, making every bite a celebration of culinary art.

Manhattan BeachFrom $162 each for parties of 13–20
View profile and menus
4.8 from 31 reviews

Morgan Mead

I am a lifelong chef that loves bringing people to the table for my vibrant food, five star service and above all else; an experience of time…

Los AngelesFrom $165 each for a party of 2
View profile and menus
4.7 from 27 reviews

Dylan Roston

I believe good food speak for itself, and my job is to enhance the life of my people, by providing them nourishment during life's brightest moments.

Los AngelesFrom $165 each for parties of 13–20
View profile and menus
Arnaud Jullien