Each chef here lists at least one French menu; the ones most booked for French dinners come first.
One menu per chef, with what each guest pays at different table sizes. Open a profile for the rest of the menus and to book.
10 French bookings
Seafood · Los Angeles
Indulge in a refined French experience with a choice of 2 appetizers from delicate crostini to halibut cake, followed by a single first course like classic French onion soup. Select a main course from elegant options including duck confit or beef jarret, and enjoy all desserts featuring crème brûlée and cheese.
5 French bookings
Latin American · Orange
Experience a full 4-course meal starting with Fig and Goat Cheese Gallets. Enjoy a fresh First Course of grilled local vegetables salad and freshly baked bread. Choose two from four exquisite Main Courses including Beef Daube Provençal and local Halibut. Finish with a delightful Puff Pastry with Berry Compote and Cream.
4 French bookings
Italian · Compton
A seasonal journey in four acts, starting with an amuse bouche a refined appetizer, an elegant main course, and a beautifully balanced dessert. Simple in structure yet layered in flavor, designed to bring restaurant-level finesse into the comfort of your home. Service staff included, beverages not provided.
3 French bookings
Seafood · Long Beach
Experience the essence of Provence with a curated selection from each course. Begin with a choice of refined appetizers like Smoked Lobster Bisque or Vegan Ceviche. Follow with a flavorful first course, from French Onion Soup to Truffle Cauliflower Soup. For the main, savor classics like Coq au Vin or Vegetarian Paella. Conclude with a delicate dessert such as Crème Brûlée or Matcha Mousse.
2 French bookings
Pan-Asian · Santa Monica
Enjoy a French Bistro Night with shared platters featuring a curated selection: choose 2 appetizers like Seared Lamb Medallions or Crepe Florentine, 2 first courses including Goat Cheese Soufflé or Moules Marinières, 2 main courses such as Beef Tenderloin or Coq au Vin, and finish with 1 dessert from assorted macarons, crème brûlée, or lemon curd beignets.
2 French bookings
French · Los Angeles
6-Course Tasting Menu A refined culinary journey celebrating land and sea. Begin with a delicate scallop in brown butter and vanilla, followed by a crisp garden salad and luxurious lobster tagliatelle. The centerpiece—herb-crusted prime rib with au jus—pairs beautifully with truffle mashed potatoes and charred asparagus. Conclude with a comforting gratin and a touch of sweetness for a perfect finale.
2 French bookings
Japanese · Los Angeles
Enjoy a refined French meal featuring a pear tartine with roquefort and mesclun salad, delicate mushroom and carrot ravioli, a grilled almond crunch fillet with roasted broccoli, and a classic bourbon vanilla creme brulee with strawberry and basil salad.
Bistro dishes like coq au vin and steak frites, or a lighter modern tasting menu. Say which you want.
Classic French cooking leans on butter, cream and flour. Mention any intolerance when you book.
If you are pouring something special, name it so the courses can be planned around it.
LA French bookings ran a median of $187 a guest at a typical table of 6, usually $165 to $235.
LA French bookings were made 17 days out at the median, with the earliest quarter 22 days or more out.
Say so when you book and ask the chef which courses can change, since many French sauces and pastries use flour.
9 chefs on this site list French among their languages. You will see it on their profiles.
Open any profile above, choose a menu and send your request from there.
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